Pastrami Italico

COD: 92995

After a careful selection of raw materials and always attentive to changing tastes, the Bacalini Pastrami Italico was born. Carefully trimmed and de-fatty veal rump, resting in brine for 12 hours, then seasoned with rosemary, coriander, pepper, and aromatic herbs. It is then slow-cooked in the oven at low temperature and lightly smoked with beech wood. Free from gluten, added polyphosphates, monosodium glutamate, and milk proteins, the product can be enjoyed either in a delicious sandwich or as a cold main dish.

No added polyphosphates
Without milk proteins
No monosodium glutamate
Gluten-free

PACKAGING

Whole – 3.5kg ca.
Half – 1.750kg ca.
ATM Tray – approx. 150g

ALLERGENES

NUTRITIONAL VALUES

Energy

124 Kcal/526 Kj

Fat

1,5 g
of which saturated: 0,5 g

Carbohydrates

9,7 g
of which sugars: 1,2 g

Proteine

18 g

Salt

1,89 g

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Your taste, our expertise: create the perfect product

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