Bacalini caters to the L.S.D. and the Ho.Re.Ca. market.

“Prelibata” Leg

COD: 92985 C/O - 92985

“Prelibata” Leg is a product made from Italian pork leg, either with the bone or boneless, cooked roasted. It is suitable for any diet and stands out for its simplicity and authenticity. The seasoning process involves injecting brine, salt, and spices, and allowing it to marinate for 24 hours. The leg is then expertly massaged with extra virgin olive oil, tied, and left to rest for 12 hours. It is cooked slowly at low temperature for about 24 hours, using the bone as a heat conductor to ensure even cooking, allowing the meat to retain its original tenderness and
fragrance.

  • No added polyphosphates
  • Without milk proteins
  • No monosodium glutamate
  • Gluten-free
PACKAGING
  • Whole – approx. 11kg
  • Boneless Leg – approx. 8kg
  • ATM Tray – approx. 150gr
ALLERGENES
NessunoNessuno
NUTRITIONAL VALUES
Energy
228 Kcal/950 Kj
Fat
14,6 g
of which saturated: 5,7 g
Carbohydrates
1,2 g
of which sugars: 0 g
Proteine
22,9 gr
Salt
1,05 g

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At Bacalini, we can create your custom product. Leave us your contact details and tell us your requirements, and we will get in touch with you to make your product a reality.

We remind you that the service is exclusively aimed at the G.D.O. (Large-Scale Distribution) and Ho.Re.Ca. (Hotel, Restaurant, and Catering) markets.
Do you need a tailor-made product?

At Bacalini, we can create your custom product. Leave us your contact details and tell us your requirements, and we will get in touch with you to make your product a reality.

We remind you that the service is exclusively aimed at the G.D.O. (Large-Scale Distribution) and Ho.Re.Ca. (Hotel, Restaurant, and Catering) markets.