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“Prelibata” Leg is a product made from Italian pork leg, either with the bone or boneless, cooked roasted. It is suitable for any diet and stands out for its simplicity and authenticity. The seasoning process involves injecting brine, salt, and spices, and allowing it to marinate for 24 hours. The leg is then expertly massaged with extra virgin olive oil, tied, and left to rest for 12 hours. It is cooked slowly at low temperature for about 24 hours, using the bone as a heat conductor to ensure even cooking, allowing the meat to retain its original tenderness and
fragrance.
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For over 40 years, we have been carrying forward a tradition made of passion, quality, and innovation. Discover more about our history, our mission, and the values that guide us every day in the creation of Marche’s gastronomic excellences.
At Bacalini, we can create your custom product. Leave us your contact details and tell us your requirements, and we will get in touch with you to make your product a reality.
At Bacalini, we can create your custom product. Leave us your contact details and tell us your requirements, and we will get in touch with you to make your product a reality.