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Marinated anchovies

 

 

GENERAL TECHNICAL SPECIFICATIONS

Description: Marinated anchovies with vinegar and fresh parsley.
Packs of (kg): 1 e 2

 

NUTRITIONAL VALUES average per 100 g of product as is

Energy: 220 Kcal/914 Kj
Fat: 16,8 g
of which saturated: 6,08 g
Carboidrati: 0,82 g
of which sugars:  0,40 g
Protein: 16,4 g
Salt: 1,6 g

 

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