GENERAL TECHNICAL SPECIFICATIONS
Description: Mackerel with parsley in sunflower oil and vinegar
Packs of (kg): 1 e 2
NUTRITIONAL VALUES average per 100 g of product as is
Energy: 198 Kcal/832 Kj
Fat: 13 g
of which saturated: 6,6 g
Carboidrati: 0,2 g
of which sugars: <0,1 g
Protein: 20 g
Salt: 0,05 g